Anti cancer brownies

I had the best of intentions when I whipped up a batch of anti-cancer brownies for my dinner guests yesterday.

I believed the recipe when it told me brown rice syrup was a healthier alternative to sugar, and that cocoa was healthy, but that that consuming milk or dairy products such as ice cream together with cocoa may inhibit the absorption of flavonoids from cocoa.
I even complimented Festival Foods on its excellent variety of healthy alternatives to sugar when I shopped there ahead of my baking afternoon.

Brown rice syrup, I said to myself as I drove home from the grocery store triumphantly, who knew? I thought about all the ways I could use it to make all my recipes so much healthier.

But, I live with a co-blogger who debunks my research on a regular basis and she had a few things to say as I arrived home and began to assemble my treat.

“You know, it all gets broken down as sugar anyway,” she said as she read the label. “This has 22 grams of sugar per serving. How is that healthier?”

“But it’s brown rice,” I said sort of weakly as I considered the fact that she may have, once again, been absolutely right. “It has nutrients sugar doesn’t.”


I had some time to do a little more research as my super healthy brownies baked.

Turns out the extra nutrients in the brown rice are basically cooked out during the sugar making process. The brownies, chock full of dark chocolate cocoa (another item my co-blogger rolled her eyes at months ago when I first bought it. ‘Cocoa is cocoa, mom. You just paid extra for the words “dark chocolate”‘), smelled delicious.

But they looked ridiculous, dark, crumbly and really dry.

I served them, and we all chewed politely for a while.

“These would be delicious,” I said. “With a big bowl of ice cream.”

Anti cancer brownies

I’m all for healthy eating but I think the key is actual sugar in moderation, rather than modified food masquerading as sweetener. My next low sugar dessert is going to be chocolate covered frozen bananas. These brownies were a fail.


About Molly B and Me

Welcome to Molly B and Me! This is a blog written by a 50-year-old mother of four with help and recipe contributions from her 16-year-old youngest daughter. Follow us as we struggle with our six-foot by 2-foot garden that has never really grown anything but turnips. We like to spin a yarn, but we can't knit at all. We're pretty good cooks, which works out well because we like to eat. We're avid sports fans and we especially enjoy football. We'll introduce you to our neighbors, including Connie the Cookie Lady and Macy the three-legged dog. Check back for recipes and tips.

Posted on May 27, 2016, in Recipes, Uncategorized and tagged , , . Bookmark the permalink. 9 Comments.

  1. Kathy Kotelnik Finley

    Definitely not a fail! They would be great warmed up and topped with a scoop of vanilla ice cream! I definitely appreciate your efforts and the healthy meal we ate last night! Thank you Molly for trying to keep some sweetness in my diet!

  2. Kathy Kostelnik Finley

    The alcohol-free Merlot was also good. I believe I asked for another glass as I was eating my brownies! No alcohol, no sugar. What is happening to me???

  3. oh what a shame! I’ve had bowel cancer and cannot now stomach crisps! but I do still eat 70% cocoa chocolate twice a week in small amounts as I believe it does me good. I agree with you – sugar is the enemy! eat 80% healthy and 20% treaties!

  4. Would have been neat giving a new recipe a go though, I love trying out new things in the kitchen!!

  5. Well, that will be a recipe immediately retired. Good effort too…

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